Dec 28, 2010

Traditional Christmas Recipes!

Here are some recipes for things we make each Christmas!

Christmas Morning Breakfast:
Caramel-Nut Pull-Apart Bread
1 cup plus 2 tablespoons firmly packet brown sugar
1 cup chopped walnuts
3/4 cup of butter, melted
3 (10-ounce) cans refrigerated cinnamon-sugar biscuits

To Make:
Combine brown sugar and walnuts in a small bowl. Stir in butter. Spoon half of sugar mixture in bottom of a greased Bundt pan.  Cut each biscuit in half. Place half of biscuit halves alternately over sugar mixture. Spoon remaining sugar mixture over biscuits in pan; top with remaining biscuits.  Bake at 350 for 30-35 minutes or until browned. Turn out onto a serving platter immediately, spooning on sauce left in pan over bread.

Sausage and Cheese Clusters
1 pound of sausage
2 cups of shredded cheddar cheese
1 and 1/2 cups of Bisquick
1/2 cup of milk

To Make:
Brown sausage then drain.  Add cheese, Bisquick, then milk. Mix together and spoon onto parchment papered cookie sheets. Bake 20-25 minutes at 350.

Christmas Cookies:
Chocolate and Peanut Butter Cookies
1 small bag (11 oz) of Milk Chocolate Chips
1 small bag (11 oz) of Butterscotch Chips
1 tablespoon smooth peanut butter

To Make:
Melt together Chocolate Chips and Butterscotch chips. Once melted and mixed, add peanut butter. Once mixed, add salted peanuts (if desired). Spoon onto parchment papered cookie sheet. Refrigerate until firm.



{The Young Southern Prep}

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