Traditional Christmas Recipes!

Here are some recipes for things we make each Christmas!

Christmas Morning Breakfast:

Caramel-Nut Pull-Apart Bread

Ingredients:

1 cup plus 2 tablespoons firmly packet brown sugar

1 cup chopped walnuts

3/4 cup of butter, melted

3 (10-ounce) cans refrigerated cinnamon-sugar biscuits

To Make:

Combine brown sugar and walnuts in a small bowl. Stir in butter. Spoon half of sugar mixture in bottom of a greased Bundt pan.  Cut each biscuit in half. Place half of biscuit halves alternately over sugar mixture. Spoon remaining sugar mixture over biscuits in pan; top with remaining biscuits.  Bake at 350 for 30-35 minutes or until browned. Turn out onto a serving platter immediately, spooning on sauce left in pan over bread.

Sausage and Cheese Clusters
Ingredients:
1 pound of sausage
2 cups of shredded cheddar cheese
1 and 1/2 cups of Bisquick
1/2 cup of milk

To Make:
Brown sausage then drain.  Add cheese, Bisquick, then milk. Mix together and spoon onto parchment papered cookie sheets. Bake 20-25 minutes at 350.

Christmas Cookies:

Chocolate and Peanut Butter Cookies

Ingredients:
1 small bag (11 oz) of Milk Chocolate Chips
1 small bag (11 oz) of Butterscotch Chips
1 tablespoon smooth peanut butter

To Make:
Melt together Chocolate Chips and Butterscotch chips. Once melted and mixed, add peanut butter. Once mixed, add salted peanuts (if desired). Spoon onto parchment papered cookie sheet. Refrigerate until firm.

Enjoy!

xoxo,

Royar

{The Young Southern Prep}